The Winery Abril is one of the world's great estates. It offers 69 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Abril wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abril wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abril wines with technical and enological descriptions.
How Winery Abril wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, sushi cake or goat cheese and bacon quiche.
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Winery Abril wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque madame, monkfish with curry or rabbit legs with mushrooms.
On the nose the white wine of Winery Abril. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Abril. is a powerful with a nice freshness.
How Winery Abril wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, mouse of lamb with thyme or garbure landaise.
On the nose the red wine of Winery Abril. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, spices or black fruit. In the mouth the red wine of Winery Abril. is a with a nice freshness.
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
How Winery Abril wines pair with each other generally quite well with dishes of vegetarian such as recipes of tuna, pepper and tomato quiche.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abril.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
