Winery AbrilEdition Johannes Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edition Johannes Spätburgunder Trocken from the Winery Abril
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Johannes Spätburgunder Trocken of Winery Abril in the region of Baden is a with a nice freshness.
Food and wine pairings with Edition Johannes Spätburgunder Trocken
Pairings that work perfectly with Edition Johannes Spätburgunder Trocken
Original food and wine pairings with Edition Johannes Spätburgunder Trocken
The Edition Johannes Spätburgunder Trocken of Winery Abril matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), homemade marengo veal or rabbit on the barbecue.
Details and technical informations about Winery Abril's Edition Johannes Spätburgunder Trocken.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Edition Johannes Spätburgunder Trocken from Winery Abril are 2017
Informations about the Winery Abril
The Winery Abril is one of of the world's great estates. It offers 59 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.