
Winery AbrilEnselberg Weisser Burgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Enselberg Weisser Burgunder from the Winery Abril
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enselberg Weisser Burgunder of Winery Abril in the region of Baden is a with a nice freshness.
Food and wine pairings with Enselberg Weisser Burgunder
Pairings that work perfectly with Enselberg Weisser Burgunder
Original food and wine pairings with Enselberg Weisser Burgunder
The Enselberg Weisser Burgunder of Winery Abril matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pumpkin and tuna gratin, scallops with saffron or giouvetsi (greek dish).
Details and technical informations about Winery Abril's Enselberg Weisser Burgunder.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Enselberg Weisser Burgunder from Winery Abril are 0
Informations about the Winery Abril
The Winery Abril is one of of the world's great estates. It offers 59 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.














