
Winery AbrilFrucht Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Frucht Spätburgunder from the Winery Abril
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frucht Spätburgunder of Winery Abril in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frucht Spätburgunder of Winery Abril in the region of Baden often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Frucht Spätburgunder
Pairings that work perfectly with Frucht Spätburgunder
Original food and wine pairings with Frucht Spätburgunder
The Frucht Spätburgunder of Winery Abril matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, braised veal heart with carrots or wild boar leg of 7 hours.
Details and technical informations about Winery Abril's Frucht Spätburgunder.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Frucht Spätburgunder from Winery Abril are 2012, 2013, 2018, 2015 and 2014.
Informations about the Winery Abril
The Winery Abril is one of of the world's greatest estates. It offers 59 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.














