Winery AbrilZeit Reserve Enselberg Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zeit Reserve Enselberg Pinot Noir from the Winery Abril
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeit Reserve Enselberg Pinot Noir of Winery Abril in the region of Baden is a with a nice freshness.
Food and wine pairings with Zeit Reserve Enselberg Pinot Noir
Pairings that work perfectly with Zeit Reserve Enselberg Pinot Noir
Original food and wine pairings with Zeit Reserve Enselberg Pinot Noir
The Zeit Reserve Enselberg Pinot Noir of Winery Abril matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, turkey ballotine or the garbure.
Details and technical informations about Winery Abril's Zeit Reserve Enselberg Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Zeit Reserve Enselberg Pinot Noir from Winery Abril are 2013, 2015, 2011, 0 and 2012.
Informations about the Winery Abril
The Winery Abril is one of of the world's greatest estates. It offers 59 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
