Winery AbrilFrucht Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Frucht Grauer Burgunder from the Winery Abril
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frucht Grauer Burgunder of Winery Abril in the region of Baden is a .
Food and wine pairings with Frucht Grauer Burgunder
Pairings that work perfectly with Frucht Grauer Burgunder
Original food and wine pairings with Frucht Grauer Burgunder
The Frucht Grauer Burgunder of Winery Abril matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade pork curry, scallops with coconut cream or daube niçoise.
Details and technical informations about Winery Abril's Frucht Grauer Burgunder.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Frucht Grauer Burgunder from Winery Abril are 2017, 0
Informations about the Winery Abril
The Winery Abril is one of of the world's greatest estates. It offers 59 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
