Looking for a good wine of Malterdingen of Baden among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Malterdingen. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Malterdingen with technical and enological descriptions.
Want to buy a red wine of Malterdingen cheap or sell a red wine of Malterdingen at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Malterdingen go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, roast veal orloff with mushrooms or duck breast with honey, potato and onion with garlic.
On the nose the red wine of the region of Malterdingen. often reveals types of flavors of spices, red fruit. In the mouth the red wine of the region of Malterdingen. is a with a nice freshness.
The wine region of Malterdingen is located in the region of Baden of Germany. Wineries and vineyards like the Domaine Bernhard Huber or the Domaine Bernhard Huber produce mainly wines red and white. On the nose of Malterdingen often reveals types of flavors of spices, red fruit. In the mouth of Malterdingen is a with a nice freshness.
We currently count 1 estates and châteaux in the of Malterdingen, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Malterdingen go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Malterdingen cheap or sell a white wine of Malterdingen at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Malterdingen go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of butternut soufflé or very simple muffins.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
