Winery Abril - Edition Jakob Weisser Burgunder Trocken

Winery AbrilEdition Jakob Weisser Burgunder Trocken

The Edition Jakob Weisser Burgunder Trocken of Winery Abril is a white wine from the region of Baden.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Edition Jakob Weisser Burgunder Trocken from the Winery Abril

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Edition Jakob Weisser Burgunder Trocken of Winery Abril in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Abril's Edition Jakob Weisser Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Tressot

Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Abril

The winery offers 65 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Baden

The Winery Abril is one of of the world's great estates. It offers 59 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 55000 of of Germany wines
In the top 6000 of of Baden wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

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The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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