Winery AbrilStein Magmatit Spätbugunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Stein Magmatit Spätbugunder of the Winery Abril is in the top 80 of wines of Baden.
Taste structure of the Stein Magmatit Spätbugunder from the Winery Abril
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stein Magmatit Spätbugunder of Winery Abril in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stein Magmatit Spätbugunder of Winery Abril in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Stein Magmatit Spätbugunder
Pairings that work perfectly with Stein Magmatit Spätbugunder
Original food and wine pairings with Stein Magmatit Spätbugunder
The Stein Magmatit Spätbugunder of Winery Abril matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), potjevleesch (meat in a pot) or lamb chops marinated with herbs.
Details and technical informations about Winery Abril's Stein Magmatit Spätbugunder.
Discover the grape variety: Alicante Nera
Intensely coloured reds with a red dyeing pulp, a deep purple robe, supple tannins and an ample palate with moderate acidity, featuring aromas of red fruits, black fruits and southern notes. Grown in southern Italy (Puglia, Calabria, Sardinia), Portugal and Spain, used to deepen the colour of blends and produce approachable reds. Italian synonym for Alicante Henri Bouschet, a French red-pulp teinturier black variety.
Last vintages of this wine
The best vintages of Stein Magmatit Spätbugunder from Winery Abril are 2012, 2018, 2014, 2017 and 0.
Informations about the Winery Abril
The Winery Abril is one of of the world's greatest estates. It offers 59 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
