The best wines of Achkarren
Discover the best wines of Achkarren of Baden as well as the best winemakers of Achkarren and estates of Achkarren to visit. Explore the popular grape varieties of Achkarren and the best vintages to taste in this region.
Top wines of Achkarren by region
Looking for a good wine of Achkarren of Baden among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Achkarren. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Achkarren with technical and enological descriptions.
Great red wines of Achkarren
See the top 100 best red wines of AchkarrenWant to buy a red wine of Achkarren cheap or sell a red wine of Achkarren at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a red wine of Achkarren
Red wines from the region of Achkarren go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), oven-baked veal cutlets or duck stew.
Organoleptic analysis of red wine of Achkarren
On the nose the red wine of the region of Achkarren. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of the region of Achkarren. is a with a nice freshness.
The best vintages in red wine of Achkarren
- 2014With an average score of 4.30/5
- 2015With an average score of 4.10/5
- 0With an average score of 3.80/5
- 2013With an average score of 3.60/5
- 2012With an average score of 3.60/5
The most used grape varieties in red wine of Achkarren
- Spätburgunder
The best wineries and winemakers for red wine of Achkarren
A wine route planned in the region of Achkarren? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Achkarren.
- Weingut Michel Achkarren
Discovering the wine region of Achkarren
German winegrowing commune in Baden at the foot of the Kaiserstuhl (extinct volcano), vineyards on volcanic and loess soils in Germany's warmest region. Grauburgunder (Pinot Gris, celebrated Schlossberg): full and taut with pear, yellow apple, citrus, almond, smoke and volcanic mineral note — Spätlese trockens rivalling Alsace's finest whites. Weißburgunder as vivid complement. Velvety Spätburgunder red.
Great white wines of Achkarren
See the top 100 best white wines of AchkarrenWant to buy a white wine of Achkarren cheap or sell a white wine of Achkarren at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a white wine of Achkarren
White wines from the region of Achkarren go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and leek gratin, crab matoutou or barbecue burger.
Organoleptic analysis of white wine of Achkarren
In the mouth the white wine of the region of Achkarren. is a with a nice freshness.
The best vintages in white wine of Achkarren
- 2018With an average score of 3.90/5
- 2017With an average score of 3.89/5
- 0With an average score of 3.85/5
The most used grape varieties in white wine of Achkarren
- Weissburgunder
- Grauburgunder
The best wineries and winemakers for white wine of Achkarren
A wine route planned in the region of Achkarren? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Achkarren.
- Weingut Michel Achkarren
Discover the grape variety: Spätburgunder
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.