Weingut MichelAchkarren Weisser Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Achkarren Weisser Burgunder of the Weingut Michel is in the top 20 of wines of Achkarren.
Taste structure of the Achkarren Weisser Burgunder from the Weingut Michel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarren Weisser Burgunder of Weingut Michel in the region of Baden is a with a nice freshness.
Food and wine pairings with Achkarren Weisser Burgunder
Pairings that work perfectly with Achkarren Weisser Burgunder
Original food and wine pairings with Achkarren Weisser Burgunder
The Achkarren Weisser Burgunder of Weingut Michel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pumpkin and tuna gratin, slivers of squid with tomato or cod fillet with shallots and mustard.
Details and technical informations about Weingut Michel's Achkarren Weisser Burgunder.
Discover the grape variety: Labrusco
Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).
Last vintages of this wine
The best vintages of Achkarren Weisser Burgunder from Weingut Michel are 0
Informations about the Weingut Michel
The Weingut Michel is one of of the world's great estates. It offers 33 wines for sale in the of Achkarren to come and discover on site or to buy online.
The wine region of Achkarren
German winegrowing commune in Baden at the foot of the Kaiserstuhl (extinct volcano), vineyards on volcanic and loess soils in Germany's warmest region. Grauburgunder (Pinot Gris, celebrated Schlossberg): full and taut with pear, yellow apple, citrus, almond, smoke and volcanic mineral note — Spätlese trockens rivalling Alsace's finest whites. Weißburgunder as vivid complement. Velvety Spätburgunder red.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
