Weingut MichelAchkarrer Castellberg Weisser Burgunder Kabinett Trocken

Taste structure of the Achkarrer Castellberg Weisser Burgunder Kabinett Trocken from the Weingut Michel

In the mouth the Achkarrer Castellberg Weisser Burgunder Kabinett Trocken of Weingut Michel in the region of Baden is a with a nice freshness.

Food and wine pairings with Achkarrer Castellberg Weisser Burgunder Kabinett Trocken

Pairings that work perfectly with Achkarrer Castellberg Weisser Burgunder Kabinett Trocken

Rich fish (salmon, tuna etc)

• Tunisian bricks
• Salmon steaks with lentils
• Tomato, zucchini and tuna flan
• Tuna flan with leek coulis
• Spaghetti neapolitan style
• Skate wings with black butter sauce

Shellfish

• Scallops or scallops express with cognac
• Barbecued lobster
• Fish and shrimp wok with curry
• Fish fondue
• Carne de porco alentejana (sliced pork with vongoles) recipe...
• Penne with shrimp and zucchini

Mild and soft cheese

• Tartiflette without pork
• Savoyard sandwiches
• Pela savoyarde
• Cheese crusts
• Barbecue burger
• Tartiflette (from a real savoyard)

Original food and wine pairings with Achkarrer Castellberg Weisser Burgunder Kabinett Trocken

Cured meat

• Blanquette of veal
• Old-fashioned chicken in a pot
• Simmered pork cheeks with cream sauce and dijon mustard
• Osso bucco of veal
• Beef carrots

The Achkarrer Castellberg Weisser Burgunder Kabinett Trocken of Weingut Michel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of grilled bass with pastis and fennel, shrimp, coconut and ginger soup or the secrets of croque-monsieur.