The Weingut Michel is one of the largest wineries in the world. It offers 33 wines for sale in of Achkarren to come and discover on site or to buy online.
Looking for the best Weingut Michel wines in Achkarren among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Michel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Michel wines with technical and enological descriptions.
How Weingut Michel wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cabbage casserole, filet mignon with curry or soft and inexpensive pasta gratin.
On the nose the white wine of Weingut Michel. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth. In the mouth the white wine of Weingut Michel. is a with a nice freshness.
The wine region of Achkarren is located in the region of Baden of Germany. Wineries and vineyards like the Domaine Weingut Michel or the Domaine Weingut Michel produce mainly wines white and red. On the nose of Achkarren often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth of Achkarren is a with a nice freshness.
We currently count 1 estates and châteaux in the of Achkarren, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Achkarren go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Weingut Michel wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, dafina or duck breast with honey and raspberry vinegar.
On the nose the red wine of Weingut Michel. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Weingut Michel. is a with a nice freshness.
How Weingut Michel wines pair with each other generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
Planning a wine route in the of Achkarren? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Michel.
