Weingut MichelWeisser Burgunder - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Weisser Burgunder - Chardonnay of the Weingut Michel is in the top 20 of wines of Baden.
Food and wine pairings with Weisser Burgunder - Chardonnay
Pairings that work perfectly with Weisser Burgunder - Chardonnay
Original food and wine pairings with Weisser Burgunder - Chardonnay
The Weisser Burgunder - Chardonnay of Weingut Michel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, toasted bagel with smoked salmon or light tuna-tomato quiche (without cream).
Details and technical informations about Weingut Michel's Weisser Burgunder - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Weisser Burgunder - Chardonnay from Weingut Michel are 0
Informations about the Weingut Michel
The Weingut Michel is one of of the world's great estates. It offers 33 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
