Weingut MichelTephrit Achkarren Weisser Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Tephrit Achkarren Weisser Burgunder of the Weingut Michel is in the top 5 of wines of Achkarren.
Taste structure of the Tephrit Achkarren Weisser Burgunder from the Weingut Michel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tephrit Achkarren Weisser Burgunder of Weingut Michel in the region of Baden is a with a nice freshness.
Food and wine pairings with Tephrit Achkarren Weisser Burgunder
Pairings that work perfectly with Tephrit Achkarren Weisser Burgunder
Original food and wine pairings with Tephrit Achkarren Weisser Burgunder
The Tephrit Achkarren Weisser Burgunder of Weingut Michel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream with sweet spices, catalan zarzuela or oven-baked salmon mozzarella sandwiches.
Details and technical informations about Weingut Michel's Tephrit Achkarren Weisser Burgunder.
Discover the grape variety: Zibibbo
Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.
Last vintages of this wine
The best vintages of Tephrit Achkarren Weisser Burgunder from Weingut Michel are 2017, 0, 2018
Informations about the Weingut Michel
The Weingut Michel is one of of the world's greatest estates. It offers 33 wines for sale in the of Achkarren to come and discover on site or to buy online.
The wine region of Achkarren
German winegrowing commune in Baden at the foot of the Kaiserstuhl (extinct volcano), vineyards on volcanic and loess soils in Germany's warmest region. Grauburgunder (Pinot Gris, celebrated Schlossberg): full and taut with pear, yellow apple, citrus, almond, smoke and volcanic mineral note — Spätlese trockens rivalling Alsace's finest whites. Weißburgunder as vivid complement. Velvety Spätburgunder red.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
