Winery Weingut MichelAchkarrer Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Achkarrer Spätburgunder Trocken of the Winery Weingut Michel is in the top 10 of wines of Baden.
Taste structure of the Achkarrer Spätburgunder Trocken from the Winery Weingut Michel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Spätburgunder Trocken of Winery Weingut Michel in the region of Baden is a with a nice freshness.
Food and wine pairings with Achkarrer Spätburgunder Trocken
Pairings that work perfectly with Achkarrer Spätburgunder Trocken
Original food and wine pairings with Achkarrer Spätburgunder Trocken
The Achkarrer Spätburgunder Trocken of Winery Weingut Michel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, beef bourguignon with cookéo or duck leg confit in white wine.
Details and technical informations about Winery Weingut Michel's Achkarrer Spätburgunder Trocken.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Achkarrer Spätburgunder Trocken from Winery Weingut Michel are 2013, 2012
Informations about the Winery Weingut Michel
The Winery Weingut Michel is one of of the world's greatest estates. It offers 33 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
