The Winery Alde Gott is one of the world's great estates. It offers 83 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Alde Gott wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alde Gott wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alde Gott wines with technical and enological descriptions.
How Winery Alde Gott wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed round zucchini, waterzooï of the sea or alsatian sauerkraut.
On the nose the white wine of Winery Alde Gott. often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Alde Gott. is a with a nice freshness.
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Winery Alde Gott wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), marinated veal skewers with herbs or lamb chops marinated with herbs.
On the nose the red wine of Winery Alde Gott. often reveals types of flavors of oaky, smoke or strawberries and sometimes also flavors of raspberry, non oak or earth. In the mouth the red wine of Winery Alde Gott. is a with a nice freshness.
How Winery Alde Gott wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of chicken maffé (africa), oriental stuffed vegetables or nanie's diced ham quiche.
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
How Winery Alde Gott wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of braised (green) cabbage, toasted bagel with smoked salmon or algerian couscous.
How Winery Alde Gott wines pair with each other generally quite well with dishes of vegetarian such as recipes of vegan leek and tofu quiche.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alde Gott.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
