Winery Alde GottRiesling Kabinett
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Kabinett from the Winery Alde Gott
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kabinett of Winery Alde Gott in the region of Baden is a with a nice freshness.
Food and wine pairings with Riesling Kabinett
Pairings that work perfectly with Riesling Kabinett
Original food and wine pairings with Riesling Kabinett
The Riesling Kabinett of Winery Alde Gott matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, slivers of squid with tomato or traditional tagine (morocco).
Details and technical informations about Winery Alde Gott's Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Alde Gott
The Winery Alde Gott is one of of the world's great estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.