Winery Alde Gott - Alte Rebe Grauer Burgunder

Winery Alde GottAlte Rebe Grauer Burgunder

The Alte Rebe Grauer Burgunder of Winery Alde Gott is a wine from the region of Baden.
This wine generally goes well with
The Alte Rebe Grauer Burgunder of the Winery Alde Gott is in the top 0 of wines of Baden.

Details and technical informations about Winery Alde Gott's Alte Rebe Grauer Burgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Khikhvi

Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.

Informations about the Winery Alde Gott

The winery offers 101 different wines.
Its wines get an average rating of 3.7.
It is in the top 75 of the best estates in the region
It is located in Baden

The Winery Alde Gott is one of of the world's great estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 80000 of of Germany wines
In the top 9000 of of Baden wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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