Winery Alde GottSpätburgunder Weißherbst Kabinett Trocken
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Weißherbst Kabinett Trocken
Pairings that work perfectly with Spätburgunder Weißherbst Kabinett Trocken
Original food and wine pairings with Spätburgunder Weißherbst Kabinett Trocken
The Spätburgunder Weißherbst Kabinett Trocken of Winery Alde Gott matches generally quite well with dishes of vegetarian such as recipes of vegan leek and tofu quiche.
Details and technical informations about Winery Alde Gott's Spätburgunder Weißherbst Kabinett Trocken.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Spätburgunder Weißherbst Kabinett Trocken from Winery Alde Gott are 0
Informations about the Winery Alde Gott
The Winery Alde Gott is one of of the world's great estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
