Winery Alde Gott - Spätburgunder Spätlese

Winery Alde GottSpätburgunder Spätlese

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Spätburgunder Spätlese of Winery Alde Gott is a red wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Spätlese

Pairings that work perfectly with Spätburgunder Spätlese

Original food and wine pairings with Spätburgunder Spätlese

The Spätburgunder Spätlese of Winery Alde Gott matches generally quite well with dishes of vegetarian such as recipes of goat cheese and bacon quiche.

Details and technical informations about Winery Alde Gott's Spätburgunder Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Spätburgunder Spätlese - 0
In the top 100 of of Baden wines
Average rating: 3.81110.50

The best vintages of Spätburgunder Spätlese from Winery Alde Gott are 0

Informations about the Winery Alde Gott

The winery offers 84 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Baden

The Winery Alde Gott is one of of the world's great estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 30000 of of Germany wines
In the top 3500 of of Baden wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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