Winery Alde GottPinot Noir - Cabernet Dorsa Trocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Dorsa and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir - Cabernet Dorsa Trocken
Pairings that work perfectly with Pinot Noir - Cabernet Dorsa Trocken
Original food and wine pairings with Pinot Noir - Cabernet Dorsa Trocken
The Pinot Noir - Cabernet Dorsa Trocken of Winery Alde Gott matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roasted stuffed goose with mushroom sauce, alsatian sauerkraut or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Alde Gott's Pinot Noir - Cabernet Dorsa Trocken.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Informations about the Winery Alde Gott
The Winery Alde Gott is one of of the world's great estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
