Winery AbrilZeit Reserve Grauer Burgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Zeit Reserve Grauer Burgunder from the Winery Abril
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeit Reserve Grauer Burgunder of Winery Abril in the region of Baden is a powerful.
Food and wine pairings with Zeit Reserve Grauer Burgunder
Pairings that work perfectly with Zeit Reserve Grauer Burgunder
Original food and wine pairings with Zeit Reserve Grauer Burgunder
The Zeit Reserve Grauer Burgunder of Winery Abril matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of guinea fowl with cabbage, braised chicken and plantains or baked eggs.
Details and technical informations about Winery Abril's Zeit Reserve Grauer Burgunder.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Zeit Reserve Grauer Burgunder from Winery Abril are 0
Informations about the Winery Abril
The Winery Abril is one of of the world's great estates. It offers 59 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Vinification
Method and set of techniques for making wine.
