Winery Andreas Mannle - Spätburgunder Weissherbst Spätlese

Winery Andreas MannleSpätburgunder Weissherbst Spätlese

The Spätburgunder Weissherbst Spätlese of Winery Andreas Mannle is a pink wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Weissherbst Spätlese

Pairings that work perfectly with Spätburgunder Weissherbst Spätlese

Original food and wine pairings with Spätburgunder Weissherbst Spätlese

The Spätburgunder Weissherbst Spätlese of Winery Andreas Mannle matches generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.

Details and technical informations about Winery Andreas Mannle's Spätburgunder Weissherbst Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Informations about the Winery Andreas Mannle

The winery offers 43 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Baden

The Winery Andreas Mannle is one of of the world's great estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 70000 of of Germany wines
In the top 7500 of of Baden wines
In the top 45000 of pink wines
In the top 850000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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