Winery Andreas MannlePinot Rosé Trocken
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Rosé Trocken
Pairings that work perfectly with Pinot Rosé Trocken
Original food and wine pairings with Pinot Rosé Trocken
The Pinot Rosé Trocken of Winery Andreas Mannle matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of pork with carrots and potatoes, bare-assed cockerel (ardennes) or duck legs with cider and small onions.
Details and technical informations about Winery Andreas Mannle's Pinot Rosé Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Rosé Trocken from Winery Andreas Mannle are 0
Informations about the Winery Andreas Mannle
The Winery Andreas Mannle is one of of the world's great estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
