Winery Andreas MannleScheurebe Spätlese

White wine of Baden of Germany

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Scheurebe Spätlese of Winery Andreas Mannle is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Andreas Mannle's Scheurebe Spätlese.

Winery

Winery Andreas Mannle

Grape varieties

Scheurebe

Region/Great wine region

Baden

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Last vintages of this wine

Scheurebe Spätlese - 2017

In the top 100 of of Baden wines

Average rating: 4.6

Scheurebe Spätlese - 0

In the top 100 of of Baden wines

Average rating: 4.3

The best vintages of Scheurebe Spätlese from Winery Andreas Mannle are 2017, 0

Informations about the Winery Andreas Mannle

The winery offers 43 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Baden

The Winery Andreas Mannle is one of of the world's greatest estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 4000 of of Germany wines

In the top 350 of of Baden wines

In the top 35000 of white wines

In the top 150000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.