Winery Andreas MannleGrauburgunder Spätlese Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Spätlese Trocken from the Winery Andreas Mannle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Spätlese Trocken of Winery Andreas Mannle in the region of Baden is a powerful.
Food and wine pairings with Grauburgunder Spätlese Trocken
Pairings that work perfectly with Grauburgunder Spätlese Trocken
Original food and wine pairings with Grauburgunder Spätlese Trocken
The Grauburgunder Spätlese Trocken of Winery Andreas Mannle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of veal saltimbocca, jambalaya (louisiana) or rabbit legs with mushrooms.
Details and technical informations about Winery Andreas Mannle's Grauburgunder Spätlese Trocken.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Grauburgunder Spätlese Trocken from Winery Andreas Mannle are 2019, 0
Informations about the Winery Andreas Mannle
The Winery Andreas Mannle is one of of the world's greatest estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
