
Winery Andreas MannleKlingelberger Kabinett Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Klingelberger Kabinett Trocken from the Winery Andreas Mannle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klingelberger Kabinett Trocken of Winery Andreas Mannle in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Klingelberger Kabinett Trocken
Pairings that work perfectly with Klingelberger Kabinett Trocken
Original food and wine pairings with Klingelberger Kabinett Trocken
The Klingelberger Kabinett Trocken of Winery Andreas Mannle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of butternut and goat cheese gratin, cantonese rice or home-made white pudding.
Details and technical informations about Winery Andreas Mannle's Klingelberger Kabinett Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Klingelberger Kabinett Trocken from Winery Andreas Mannle are 2018, 0, 2016, 2019
Informations about the Winery Andreas Mannle
The Winery Andreas Mannle is one of of the world's greatest estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.














