Winery Burg RavensburgBaron Von Sulzfeld Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron Von Sulzfeld Spätburgunder from the Winery Burg Ravensburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Von Sulzfeld Spätburgunder of Winery Burg Ravensburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Baron Von Sulzfeld Spätburgunder
Pairings that work perfectly with Baron Von Sulzfeld Spätburgunder
Original food and wine pairings with Baron Von Sulzfeld Spätburgunder
The Baron Von Sulzfeld Spätburgunder of Winery Burg Ravensburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, fillet of beef with morels or rabbit in foil.
Details and technical informations about Winery Burg Ravensburg's Baron Von Sulzfeld Spätburgunder.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Baron Von Sulzfeld Spätburgunder from Winery Burg Ravensburg are 0, 2015
Informations about the Winery Burg Ravensburg
The Winery Burg Ravensburg is one of of the world's great estates. It offers 50 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
