Winery Burg RavensburgBaron Von Sulzfeld Weissburgunder - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Baron Von Sulzfeld Weissburgunder - Chardonnay of Winery Burg Ravensburg in the region of Baden often reveals types of flavors of citrus fruit.
Food and wine pairings with Baron Von Sulzfeld Weissburgunder - Chardonnay
Pairings that work perfectly with Baron Von Sulzfeld Weissburgunder - Chardonnay
Original food and wine pairings with Baron Von Sulzfeld Weissburgunder - Chardonnay
The Baron Von Sulzfeld Weissburgunder - Chardonnay of Winery Burg Ravensburg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, sun burger or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Burg Ravensburg's Baron Von Sulzfeld Weissburgunder - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Baron Von Sulzfeld Weissburgunder - Chardonnay from Winery Burg Ravensburg are 2018, 2017, 2015, 0 and 2016.
Informations about the Winery Burg Ravensburg
The Winery Burg Ravensburg is one of of the world's great estates. It offers 50 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
