Winery Burg RavensburgCreichgowe Charta Cuvée
White wine
This wine is a blend of 3 varietals which are the Auxerrois, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Creichgowe Charta Cuvée
Pairings that work perfectly with Creichgowe Charta Cuvée
Original food and wine pairings with Creichgowe Charta Cuvée
The Creichgowe Charta Cuvée of Winery Burg Ravensburg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of provencal veal tendrons, whiskey paupiettes or rabbit with homemade mustard.
Details and technical informations about Winery Burg Ravensburg's Creichgowe Charta Cuvée.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Informations about the Winery Burg Ravensburg
The Winery Burg Ravensburg is one of of the world's great estates. It offers 50 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
