Winery Burg RavensburgBaron Von Sulzfeld Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Baron Von Sulzfeld Weissburgunder from the Winery Burg Ravensburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Von Sulzfeld Weissburgunder of Winery Burg Ravensburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Baron Von Sulzfeld Weissburgunder
Pairings that work perfectly with Baron Von Sulzfeld Weissburgunder
Original food and wine pairings with Baron Von Sulzfeld Weissburgunder
The Baron Von Sulzfeld Weissburgunder of Winery Burg Ravensburg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon in brick pastry, squid from the mouth of the cavado river (portugal) or shrimp and cherry tomato quiche.
Details and technical informations about Winery Burg Ravensburg's Baron Von Sulzfeld Weissburgunder.
Discover the grape variety: Faberrebe
Aromatic, fine whites with a pale golden robe, an airy palate with preserved acidity, and signature muscat, white flower (acacia, elderflower), white fruit (apple, pear) aromas with delicate floral notes. Also vinified as off-dry styles. Grown in the Rhine and Franconia regions for dry and off-dry aromatic whites. German white grape obtained in 1929 by Georg Scheu in Alzey (Weißburgunder × Müller-Thurgau).
Last vintages of this wine
The best vintages of Baron Von Sulzfeld Weissburgunder from Winery Burg Ravensburg are 0
Informations about the Winery Burg Ravensburg
The Winery Burg Ravensburg is one of of the world's great estates. It offers 50 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
