Winery Burg RavensburgGrauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder from the Winery Burg Ravensburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder of Winery Burg Ravensburg in the region of Franken is a .
Food and wine pairings with Grauburgunder
Pairings that work perfectly with Grauburgunder
Original food and wine pairings with Grauburgunder
The Grauburgunder of Winery Burg Ravensburg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potjevleesch, chicken risotto with curry or pizza tartiflette.
Details and technical informations about Winery Burg Ravensburg's Grauburgunder.
Discover the grape variety: Arinto du Dâo
Dry, lively and structured whites, with a pale golden robe, an elongated palate with very preserved acidity on citrus (lemon, grapefruit), green apple, white flowers and mineral notes from the Dão. Taut profile adding freshness and nerve. Blended into Dão DOC whites alongside Encruzado, Bical and Portuguese Verdelho. Arinto variety grown in the Dão region, north-central Portugal.
Last vintages of this wine
The best vintages of Grauburgunder from Winery Burg Ravensburg are 2017, 2018, 0, 2019
Informations about the Winery Burg Ravensburg
The Winery Burg Ravensburg is one of of the world's great estates. It offers 50 wines for sale in the of Sulzfeld to come and discover on site or to buy online.
The wine region of Sulzfeld
Medieval fortified town of the Franconian Maindreieck (historic heartland of Silvaner). Silvaner (30% of Franconia's vineyards) reigns as the signature white — upright and mineral with intense aromas of citrus, white fruit, almond, herbs and a stony-saline edge, bottled in the iconic Bocksbeutel. Müller-Thurgau and Riesling as lively companions with white flowers. Bacchus for aromatic flair.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
