Winery Burg RavensburgGrauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder from the Winery Burg Ravensburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder of Winery Burg Ravensburg in the region of Franken is a .
Food and wine pairings with Grauburgunder
Pairings that work perfectly with Grauburgunder
Original food and wine pairings with Grauburgunder
The Grauburgunder of Winery Burg Ravensburg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette, kimo (malagasy dish with beef) or rabbit legs with mushrooms.
Details and technical informations about Winery Burg Ravensburg's Grauburgunder.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Grauburgunder from Winery Burg Ravensburg are 2017, 2018, 0, 2019
Informations about the Winery Burg Ravensburg
The Winery Burg Ravensburg is one of of the world's great estates. It offers 50 wines for sale in the of Sulzfeld to come and discover on site or to buy online.
The wine region of Sulzfeld
The wine region of Sulzfeld is located in the region of Franken of Germany. Wineries and vineyards like the Domaine Burg Ravensburg or the Domaine Roland Staudt produce mainly wines white and red. In the mouth of Sulzfeld is a . We currently count 3 estates and châteaux in the of Sulzfeld, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
