Winery Burg Ravensburg - Sulzfeld Wissburgunder

Winery Burg RavensburgSulzfeld Wissburgunder

The Sulzfeld Wissburgunder of Winery Burg Ravensburg is a white wine from the region of Baden.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Sulzfeld Wissburgunder from the Winery Burg Ravensburg

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sulzfeld Wissburgunder of Winery Burg Ravensburg in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Burg Ravensburg's Sulzfeld Wissburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Helios

An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.

Informations about the Winery Burg Ravensburg

The winery offers 57 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Baden

The Winery Burg Ravensburg is one of of the world's great estates. It offers 50 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 45000 of of Germany wines
In the top 5500 of of Baden wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Cellar

A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.

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