Winery Burg RavensburgLöchle Grauburgunder GG
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Löchle Grauburgunder GG from the Winery Burg Ravensburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löchle Grauburgunder GG of Winery Burg Ravensburg in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Löchle Grauburgunder GG of Winery Burg Ravensburg in the region of Baden often reveals types of flavors of oak.
Food and wine pairings with Löchle Grauburgunder GG
Pairings that work perfectly with Löchle Grauburgunder GG
Original food and wine pairings with Löchle Grauburgunder GG
The Löchle Grauburgunder GG of Winery Burg Ravensburg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of currywurst, monkfish (anglerfish) à la sétoise or light lasagne without béchamel sauce.
Details and technical informations about Winery Burg Ravensburg's Löchle Grauburgunder GG.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Löchle Grauburgunder GG from Winery Burg Ravensburg are 0
Informations about the Winery Burg Ravensburg
The Winery Burg Ravensburg is one of of the world's great estates. It offers 50 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
