Winery Burg RavensburgLöchle Grauburgunder GG
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Löchle Grauburgunder GG from the Winery Burg Ravensburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löchle Grauburgunder GG of Winery Burg Ravensburg in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Löchle Grauburgunder GG of Winery Burg Ravensburg in the region of Baden often reveals types of flavors of oak.
Food and wine pairings with Löchle Grauburgunder GG
Pairings that work perfectly with Löchle Grauburgunder GG
Original food and wine pairings with Löchle Grauburgunder GG
The Löchle Grauburgunder GG of Winery Burg Ravensburg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork stew with bacon and cream, tunisian pasta or normandy-style turkey cutlets.
Details and technical informations about Winery Burg Ravensburg's Löchle Grauburgunder GG.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Löchle Grauburgunder GG from Winery Burg Ravensburg are 0
Informations about the Winery Burg Ravensburg
The Winery Burg Ravensburg is one of of the world's great estates. It offers 50 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
