
Winery Bernhard HuberSchlossberg Spätburgunder GG
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Schlossberg Spätburgunder GG from the Winery Bernhard Huber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schlossberg Spätburgunder GG of Winery Bernhard Huber in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schlossberg Spätburgunder GG of Winery Bernhard Huber in the region of Baden often reveals types of flavors of cherry, red fruit or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Schlossberg Spätburgunder GG
Pairings that work perfectly with Schlossberg Spätburgunder GG
Original food and wine pairings with Schlossberg Spätburgunder GG
The Schlossberg Spätburgunder GG of Winery Bernhard Huber matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, veal cutlets au gratin or rabbit in sauce.
Details and technical informations about Winery Bernhard Huber's Schlossberg Spätburgunder GG.
Discover the grape variety: Montonico bianco
Structured, lively whites with a pale golden robe, a taut palate with pronounced acidity, and signature aromas of yellow fruits (peach, apricot), citrus (lemon), almonds and herbal notes. Also used as a base for sparkling wines and sweet passito. Often vinified dry, contributing to the identity of southern Abruzzi and Calabria whites. Italian white grape grown in Abruzzo and Calabria.
Last vintages of this wine
The best vintages of Schlossberg Spätburgunder GG from Winery Bernhard Huber are 2014, 2017, 2016, 2013
Informations about the Winery Bernhard Huber
The Winery Bernhard Huber is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.














