The Winery Martin Waßmer is one of the world's great estates. It offers 53 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Martin Waßmer wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martin Waßmer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martin Waßmer wines with technical and enological descriptions.
How Winery Martin Waßmer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, blanquette of veal or duck with olives.
On the nose the red wine of Winery Martin Waßmer. often reveals types of flavors of oaky, earth or oak and sometimes also flavors of smoke, non oak or red fruit. In the mouth the red wine of Winery Martin Waßmer. is a with a nice freshness.
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Winery Martin Waßmer wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken blanquette, tuna, pepper and tomato quiche or basque chicken with chorizo.
On the nose the white wine of Winery Martin Waßmer. often reveals types of flavors of oaky, butter or salt and sometimes also flavors of toasty, non oak or earth. In the mouth the white wine of Winery Martin Waßmer. is a with a nice freshness.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
How Winery Martin Waßmer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cajun jumbalaya rice, grilled bass with pastis and fennel or caramel pork.
On the nose the sweet wine of Winery Martin Waßmer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit. In the mouth the sweet wine of Winery Martin Waßmer. is a with a nice freshness.
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
How Winery Martin Waßmer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian wine pie, guinea fowl with cabbage or potjevlesch (northern france).
On the nose the sparkling wine of Winery Martin Waßmer. often reveals types of flavors of microbio.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Martin Waßmer wines pair with each other generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martin Waßmer.
