
Winery Martin WaßmerCastellberg Grauer Burgunder
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Castellberg Grauer Burgunder from the Winery Martin Waßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castellberg Grauer Burgunder of Winery Martin Waßmer in the region of Baden is a powerful.
Food and wine pairings with Castellberg Grauer Burgunder
Pairings that work perfectly with Castellberg Grauer Burgunder
Original food and wine pairings with Castellberg Grauer Burgunder
The Castellberg Grauer Burgunder of Winery Martin Waßmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork chops with curry and honey, lamb tagine with prunes or 4 seasons pizza my way.
Details and technical informations about Winery Martin Waßmer's Castellberg Grauer Burgunder.
Discover the grape variety: Silvaner
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
Last vintages of this wine
The best vintages of Castellberg Grauer Burgunder from Winery Martin Waßmer are 0
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's great estates. It offers 53 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Pinenc
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