Winery Martin WaßmerCastellberg Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castellberg Pinot Noir from the Winery Martin Waßmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castellberg Pinot Noir of Winery Martin Waßmer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castellberg Pinot Noir of Winery Martin Waßmer in the region of Baden often reveals types of flavors of oaky, earth or oak.
Food and wine pairings with Castellberg Pinot Noir
Pairings that work perfectly with Castellberg Pinot Noir
Original food and wine pairings with Castellberg Pinot Noir
The Castellberg Pinot Noir of Winery Martin Waßmer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, pork tenderloin with onions or old-fashioned venison stew.
Details and technical informations about Winery Martin Waßmer's Castellberg Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Castellberg Pinot Noir from Winery Martin Waßmer are 2011, 2015, 2013
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's greatest estates. It offers 53 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
