Winery Martin WaßmerSpätburgunder (Markgräflerland)
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder (Markgräflerland) from the Winery Martin Waßmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder (Markgräflerland) of Winery Martin Waßmer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder (Markgräflerland) of Winery Martin Waßmer in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Spätburgunder (Markgräflerland)
Pairings that work perfectly with Spätburgunder (Markgräflerland)
Original food and wine pairings with Spätburgunder (Markgräflerland)
The Spätburgunder (Markgräflerland) of Winery Martin Waßmer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, bigos (polish sauerkraut with paprika) or venison leg with tomato sauce.
Details and technical informations about Winery Martin Waßmer's Spätburgunder (Markgräflerland).
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Spätburgunder (Markgräflerland) from Winery Martin Waßmer are 2013, 2018, 2017, 2015 and 2019.
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's greatest estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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