Winery Martin Waßmer - Oelberg Merlot

Winery Martin WaßmerOelberg Merlot

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Oelberg Merlot of Winery Martin Waßmer is a red wine from the region of Baden.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Oelberg Merlot

Pairings that work perfectly with Oelberg Merlot

Original food and wine pairings with Oelberg Merlot

The Oelberg Merlot of Winery Martin Waßmer matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef fillet in a crust or roast doe in the oven.

Details and technical informations about Winery Martin Waßmer's Oelberg Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Oelberg Merlot - 0
In the top 100 of of Baden wines
Average rating: 3.911110

The best vintages of Oelberg Merlot from Winery Martin Waßmer are 0

Informations about the Winery Martin Waßmer

The winery offers 53 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Baden

The Winery Martin Waßmer is one of of the world's great estates. It offers 53 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 25000 of of Germany wines
In the top 2500 of of Baden wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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