Winery Martin WaßmerGrauer Burgunder Markgräflerland 'SW'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Markgräflerland 'SW' from the Winery Martin Waßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Markgräflerland 'SW' of Winery Martin Waßmer in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Markgräflerland 'SW' of Winery Martin Waßmer in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Grauer Burgunder Markgräflerland 'SW'
Pairings that work perfectly with Grauer Burgunder Markgräflerland 'SW'
Original food and wine pairings with Grauer Burgunder Markgräflerland 'SW'
The Grauer Burgunder Markgräflerland 'SW' of Winery Martin Waßmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of delicious marinated pork chops, red wine fondue or bites of cheese.
Details and technical informations about Winery Martin Waßmer's Grauer Burgunder Markgräflerland 'SW'.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grauer Burgunder Markgräflerland 'SW' from Winery Martin Waßmer are 2016, 2015, 2017, 0 and 2018.
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Hautain (en)
Pruning of the vine in height.
