Winery Martin WaßmerGrauer Burgunder Markgräflerland 'SW'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Markgräflerland 'SW' from the Winery Martin Waßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Markgräflerland 'SW' of Winery Martin Waßmer in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Markgräflerland 'SW' of Winery Martin Waßmer in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Grauer Burgunder Markgräflerland 'SW'
Pairings that work perfectly with Grauer Burgunder Markgräflerland 'SW'
Original food and wine pairings with Grauer Burgunder Markgräflerland 'SW'
The Grauer Burgunder Markgräflerland 'SW' of Winery Martin Waßmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of soft and inexpensive pasta gratin, chili con carne or baked dumplings.
Details and technical informations about Winery Martin Waßmer's Grauer Burgunder Markgräflerland 'SW'.
Discover the grape variety: Madina
Simple, fresh dry grey-whites with a pale pink, copper-tinted robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Rustic southern profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of southern French vineyards. Rare French grey variety, once grown in the south-east.
Last vintages of this wine
The best vintages of Grauer Burgunder Markgräflerland 'SW' from Winery Martin Waßmer are 2016, 2015, 2017, 0 and 2018.
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's great estates. It offers 53 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
