Winery Martin WaßmerGrauer Burgunder Markgräflerland 'SW'
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Markgräflerland 'SW' from the Winery Martin Waßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Markgräflerland 'SW' of Winery Martin Waßmer in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Markgräflerland 'SW' of Winery Martin Waßmer in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Grauer Burgunder Markgräflerland 'SW'
Pairings that work perfectly with Grauer Burgunder Markgräflerland 'SW'
Original food and wine pairings with Grauer Burgunder Markgräflerland 'SW'
The Grauer Burgunder Markgräflerland 'SW' of Winery Martin Waßmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in white wine (casserole), chicken with courgettes and curry or rice with onions and mushrooms.
Details and technical informations about Winery Martin Waßmer's Grauer Burgunder Markgräflerland 'SW'.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Grauer Burgunder Markgräflerland 'SW' from Winery Martin Waßmer are 2016, 2015, 2017, 2018
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.