Winery Martin WaßmerSteingrüble Müller - Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Steingrüble Müller - Thurgau from the Winery Martin Waßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steingrüble Müller - Thurgau of Winery Martin Waßmer in the region of Baden is a .
Food and wine pairings with Steingrüble Müller - Thurgau
Pairings that work perfectly with Steingrüble Müller - Thurgau
Original food and wine pairings with Steingrüble Müller - Thurgau
The Steingrüble Müller - Thurgau of Winery Martin Waßmer matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of stuffed squid in the sétoise sauce, pho soup or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Martin Waßmer's Steingrüble Müller - Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Steingrüble Müller - Thurgau from Winery Martin Waßmer are 2016, 0, 2018, 2017
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's great estates. It offers 53 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
