
Winery Martin WaßmerGrauer Burgunder Spätlese Trocken
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Grauer Burgunder Spätlese Trocken
The Grauer Burgunder Spätlese Trocken of Winery Martin Waßmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut beans, pasta with shrimp or home-made coq au vin.
Details and technical informations about Winery Martin Waßmer's Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Grauer Burgunder Spätlese Trocken from Winery Martin Waßmer are 2014, 0, 2013
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.










