Winery Martin WaßmerJung & Wild Cuvée (Markgräflerland)
White wine
This wine is a blend of 2 varietals which are the Auxerrois and the Scheurebe.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Jung & Wild Cuvée (Markgräflerland) of Winery Martin Waßmer in the region of Baden often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Jung & Wild Cuvée (Markgräflerland)
Pairings that work perfectly with Jung & Wild Cuvée (Markgräflerland)
Original food and wine pairings with Jung & Wild Cuvée (Markgräflerland)
The Jung & Wild Cuvée (Markgräflerland) of Winery Martin Waßmer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and mayonnaise onigiri, periwinkles - the perfect cook! or light tuna-tomato quiche (without cream).
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Jung & Wild Cuvée (Markgräflerland) from Winery Martin Waßmer are 2016, 2015, 0, 2019
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's great estates. It offers 53 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
