Winery Martin WaßmerCalmo Cuvée
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Calmo Cuvée of the Winery Martin Waßmer is in the top 70 of wines of Baden.
Wine flavors and olphactive analysis
On the nose the Calmo Cuvée of Winery Martin Waßmer in the region of Baden often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Calmo Cuvée
Pairings that work perfectly with Calmo Cuvée
Original food and wine pairings with Calmo Cuvée
The Calmo Cuvée of Winery Martin Waßmer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, marinated shoulder of lamb or whole duck casserole with white wine.
Details and technical informations about Winery Martin Waßmer's Calmo Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Calmo Cuvée from Winery Martin Waßmer are 2011, 2015, 2012, 2016 and 2013.
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's greatest estates. It offers 53 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
