Winery Martin WaßmerCalmo Cuvée
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Calmo Cuvée of the Winery Martin Waßmer is in the top 70 of wines of Baden.
Wine flavors and olphactive analysis
On the nose the Calmo Cuvée of Winery Martin Waßmer in the region of Baden often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Calmo Cuvée
Pairings that work perfectly with Calmo Cuvée
Original food and wine pairings with Calmo Cuvée
The Calmo Cuvée of Winery Martin Waßmer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, marinated lamb chops or rabbit legs with fresh cream.
Details and technical informations about Winery Martin Waßmer's Calmo Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Calmo Cuvée from Winery Martin Waßmer are 2011, 2015, 2012, 2016 and 2013.
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's greatest estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
