
Winery Martin WaßmerPinot Rosé Brut
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pinot Rosé Brut
Pairings that work perfectly with Pinot Rosé Brut
Original food and wine pairings with Pinot Rosé Brut
The Pinot Rosé Brut of Winery Martin Waßmer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal fillet stroganoff, creole chipolatas or duck breast and roasted peaches.
Details and technical informations about Winery Martin Waßmer's Pinot Rosé Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Rosé Brut from Winery Martin Waßmer are 2016, 0, 2015
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's great estates. It offers 53 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.














