Winery Martin WaßmerRiesling Kalkstein (Markgräflerland)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Kalkstein (Markgräflerland) from the Winery Martin Waßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kalkstein (Markgräflerland) of Winery Martin Waßmer in the region of Baden is a with a nice freshness.
Food and wine pairings with Riesling Kalkstein (Markgräflerland)
Pairings that work perfectly with Riesling Kalkstein (Markgräflerland)
Original food and wine pairings with Riesling Kalkstein (Markgräflerland)
The Riesling Kalkstein (Markgräflerland) of Winery Martin Waßmer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, tagliatelle with scallops or moroccan kefta balls.
Details and technical informations about Winery Martin Waßmer's Riesling Kalkstein (Markgräflerland).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Kalkstein (Markgräflerland) from Winery Martin Waßmer are 2015, 2016, 0
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
