
Winery Martin WaßmerGlottertäler Roter Bur Spätburgunder GC
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Glottertäler Roter Bur Spätburgunder GC from the Winery Martin Waßmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glottertäler Roter Bur Spätburgunder GC of Winery Martin Waßmer in the region of Baden is a with a nice freshness.
Food and wine pairings with Glottertäler Roter Bur Spätburgunder GC
Pairings that work perfectly with Glottertäler Roter Bur Spätburgunder GC
Original food and wine pairings with Glottertäler Roter Bur Spätburgunder GC
The Glottertäler Roter Bur Spätburgunder GC of Winery Martin Waßmer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), sauté of veal with the moulinex cookeo or rabbit with onions and mustard.
Details and technical informations about Winery Martin Waßmer's Glottertäler Roter Bur Spätburgunder GC.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Glottertäler Roter Bur Spätburgunder GC from Winery Martin Waßmer are 0
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's great estates. It offers 53 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














