Winery Martin WaßmerLetten Grauer Burgunder GC
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Letten Grauer Burgunder GC from the Winery Martin Waßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Letten Grauer Burgunder GC of Winery Martin Waßmer in the region of Baden is a powerful.
Food and wine pairings with Letten Grauer Burgunder GC
Pairings that work perfectly with Letten Grauer Burgunder GC
Original food and wine pairings with Letten Grauer Burgunder GC
The Letten Grauer Burgunder GC of Winery Martin Waßmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork orloff, shrimp curry (reunionese recipe) or veal paupiettes with mushrooms.
Details and technical informations about Winery Martin Waßmer's Letten Grauer Burgunder GC.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Letten Grauer Burgunder GC from Winery Martin Waßmer are 0
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
