Winery Martin WaßmerLetten Grauer Burgunder GC
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Letten Grauer Burgunder GC from the Winery Martin Waßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Letten Grauer Burgunder GC of Winery Martin Waßmer in the region of Baden is a powerful.
Food and wine pairings with Letten Grauer Burgunder GC
Pairings that work perfectly with Letten Grauer Burgunder GC
Original food and wine pairings with Letten Grauer Burgunder GC
The Letten Grauer Burgunder GC of Winery Martin Waßmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brazilian feijoada, red mullet, mackerel, tuna, salmon sushi or rabbit legs with mushrooms.
Details and technical informations about Winery Martin Waßmer's Letten Grauer Burgunder GC.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.